Menu Descriptions

Dual Starter

New England Clam Chowder & Lobster Roll

Traditional New England Clam Chowder accompanied by a Maine-Style Lobster Roll

Beef Entree Option

Filet Mignon

Truffle Mashed Potatoes, Grilled Asparagus, Borolo Demi-Glace

Fish Entree Option

Chilean Sea Bass

Sweet Chile Glazed, Grilled Asparagus, Jasmine Rice

Vegetarian Entree Option

Cavatelli Pasta

Roasted Mushrooms, Cured Tomatoes, Spinach and Shaved Parmesan Cheese

Hors d'oeuvres (tentative)

Petite Beef Wellington

Bacon Wrapped Scallops

Petite Crab Cake, Lemon Tartar, Water Cracker

Thai Summer Roll, Spicy Peanut Sauce

Stationary Apps

Local Cheese Board

Great Hill Blue Cheese (Marin, MA), Grafton Village Bear Hill Alpine (Grafton, VT), Cabot Sharp Cheddar (Cabot, VT), Triple Cream Brie, Local Honey, Fig Jam, Honey Roasted Pears and Thyme, Garnished with Grapes and Sun-Dried Fruit, Grilled French Bread and Water Crackers

Charcuterie

Prosciutto, Coppa, Sopressata, Grilled Chorizo, Spanish Manchego, Whole Grain Mustard, Gherkins and Pickled Vegetables, Grilled French Bread

Sushi Station

An assortment of Sushi, Sashimi and Specialty Maki Rolls prepared by Fuji Ink Block

Late Night Snack

Sliders & Tots

Mini Angus Beef Sliders with Vermont Cheddar Cheese and Tater-Tots

Dessert

Wedding Cake Served with a Chocolate Covered Strawberry

Flavors: Tres Leches Torte (Tres leches cake with whipped cream filling), Oreo Torte (gold cake, oreo mousse & crushed cookies) & Strawberry Grand Marnier (Gold cake, white chocolate mousse and fresh strawberries)