Jen & Kevin

Saturday, November 30, 2024 • Boston, MA, USA

Jen & Kevin

Saturday, November 30, 2024 • Boston, MA, USA

Food Recs

Bootleg Special

6 min walk to go to our "go to place" for delicious food, seafood boils, and the best brunch ever! Some of our favorites are the garlic noodles, chardonnay mussels, crispy wings, bootleg benedict, cornbread, and soufflé pancakes. Owned by our very own, Chris Young!

Starbucks

Located right next to the hotel - for a quick fix

Tatte

4 min walk for their baked goods, desserts, and lunch items. We recommend the shakshuka, chicken salad sandwich on challah, tomato basil soup, croissants, tiramisu, etc.

Friendly Toast

6 min walk for breakfast items like "Some Like It Tot" tater tots, bennys, hashed quiche, etc.

The Capital Burger

13 min walk to grab yourself a wholesome burger and house-made pickles. We recommend the capital burger with either the truffle fries or kale salad.

Daves Hot Chicken @ 123 Stuart St

6 min walk for some flavorful fried chicken

Flour Bakery + Cafe

7 min walk to get a sticky bun (if they haven't sold out already)

Cafe Nero @ 103 Newbury

9 min walk for coffee, baked goods, & quick bites

Legal Sea Foods - Park Square

Located right outside the hotel for some New England classics e.g. clam chowder, lobster rolls, etc.

Select Oyster Bar

18 min walk for their refreshing Maine lobster salad

Jonquils Cafe & Bakery

10 min walk for their 3D geometric desserts

Yume Ga Arukara @ 70 Pier 4 Blvd

9 min drive ( 35 minute walk) to the Seaport location or 18 min drive to the Cambridge one. Their freshly made udon is worth the hike! We recommend the spicy cold udon.

Del Frisco's @ The Prudential

17 min walk for a nice steakhouse spot

Shabu Zen

12 min walk for hot pot - located in Chinatown

Bar Mezzana

15 min walk for coastal Italian cuisine. We recommend the Paccheri, which is a quarter pound lobster served with lobster creama, green onion, and tomato or the Chicken under a Brick.

O Ya

18 min walk for very expensive, yet the most impressive sushi we've had